https://www.selleckchem.com/products/BIBF1120.html
The main source of information about breastfeeding was own reading or experience. Most respondents (64%) felt that their practice would benefit from additional training. The most frequently reported barriersto providing breastfeeding-related care were "I lack the skill", "I lack the confidence", and "I lack the knowledge to provide assistance with breastfeeding". Further examination of the role of the dietitian and the establishment of expected competencies would provide a clear framework for future training and education of dietitians
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