https://www.selleckchem.com/pr....oducts/PD-173074.htm
Among these, the relative odor activity value of 50 volatile compounds was greater than 0.1, contributing unique flavors to FFRNs. Notably, the flavor of Lactoplantibacillus plantarum + Saccharomyces cerevisiae (L.p + S.c) and Lactoplantibacillus plantarum + Limosilactobacillus fermentum + Saccharomyces cerevisiae (L.pf + S.c) groups was richer than that of other groups.Tremella fuciformis is an edible and medicinal mushroom. Polysaccharides from T. fuciformis have received increasing attention due to their diversely pharmacological a
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