https://www.selleckchem.com/pr....oducts/tlr2-in-c29.h
The results recorded a significantly high content (ppm) of Calcium 13,700 ± 707 in the unroasted snack. As the final outcome a nutritious seaweed snack was developed.In the present investigation, essential oil (EO) of Ocimum tenuiflorum and its principal constituent (eugenol) was evaluated for its toxicity and mode of action against Callosobruchus maculatus. Furthermore, fumigant toxicity and germination studies on the application of O. tenuiflorum EO and eugenol against C. maculatus on different pulses was also studied. Fumigant ac
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