https://www.selleckchem.com/products/im156.html
It has long been demonstrated that nutrition in the first 1000 days of life can affect health outcomes later in life [...].Sorghum (Sorghum bicolor (L.) Moench) may play a role in mechanisms that elicit favourable health effects. In Australia, sorghum is successfully grown, but it is not widely consumed, and its presence in common food products is unknown. This study examined the utilisation of sorghum in common food products, specifically breakfast cereals and snack bars, in a cross-sectional study of five supermarkets in New South Wales
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