https://www.selleckchem.com/pr....oducts/2,4-thiazolid
41 ± 0.051; P= 6.14x10 ) and sometimes added Bifidobacterium animalis subsp. lactis (beta = 0.30 ± 0.052; P= 1.49x10 ) in the gut of yoghurt consumers. Replication in 1103 volunteers from the LifeLines-DEEP cohort confirmed the increase of S. thermophilus among yoghurt consumers. Using food records collected the day prior to faecal sampling we showed than an increase in these two yoghurt bacteria could be transient. Metabolomics analysis revealed that B. animalis subsp. lactis was associated with 13 faecal metabolites incl
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