https://www.selleckchem.com/products/4egi-1.html
ally important, statistically significant, and lasting improvements of 16.5°.The nectar of Camellia reticulata Lindl. contains sugar, amino acids and other nutritional components, suggesting that it could be developed for food and food additives. To understand the effects of the nectar on human health, we investigated its chemical constituents. Two new flavonoid glycosides, cameretiins A and B (1 and 2), and two known flavonoid glycosides, kaempferol 3-O-(2''-O-E-p-coumaroyl)-β-D-glucopyranoside (3) and tiliroside (4) were obtained from