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The objective of this study was to compare fenugreek (FG) with alfalfa (Alf) in ruminal fermentation and CH4 production in vitro. Whole-plant FG harvested at 11-and 15-wk and Alf harvested at early and mid-bloom maturities, alone or as 5050 mixture of FG and Alf at the respective maturity, were assessed in a series of 48-h in vitro batch culture incubations. Total fermentation gas and methane gas production, dry matter (DM) disappearance, volatile fatty acids, microbial protein and 16S RNA gene copy numbers of total bacteria and methanogen