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Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars ('Langra', 'Chaunsa', 'Dashehari', and 'Gulab Jamun', before being stored at 5 ± 1 °C for 28 d, in order to alleviate chilling injury (CI). Maximum CI reduction was observed in 'Langra' mangoes, and minimum in 'Gulab Jamun' mangoes. This positive effect on quality preservation was associated with an increased concentration of endogenous MT, which prevented the accumulation of reactive oxygen species (H2O2 and O2·-) and stimulated non-enzymatic antioxidants
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