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Intraindividual variations in visual SRT can mask the presence of a small but significant difference; hence, further studies are warranted.This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majority of the evaluated parameters were influenced by genetic and geographical factors (p less then 0.05). The longissimus lumborum muscle had higher a ∗ value in Tima
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