https://www.selleckchem.com/pr....oducts/zongertinib.h
Human milk is the best food for infants; however, when breastfeeding is not possible, pasteurized milk from human milk banks is the best alternative. Little has been reported about variations in the bacterial microbiota composition of human milk after pasteurization. To characterize and compare the bacterial microbiota composition and diversity within human milk among Mexican mothers before and after the Holder pasteurization process. A cross-sectional, observational, and comparative design was used. The effect of the pasteurization