https://www.selleckchem.com/pr....oducts/ipi-145-ink11
38, p ⟨ 0.001) and third tertiles (high intake, 2.07, p ⟨ 0.001). Similar tendencies were seen for the number of coronal caries lesions (PRRs in the second and third tertiles 1.74 and 2.46, respectively, both p ⟨ 0.001). CONCLUSION A significant positive relationship was observed between sucrose in coffee and tea and the number of coronal or root caries lesions in community-dwelling elderly Japanese. Copyright© 2020 Dennis Barber Ltd.OBJECTIVES Toothwear may impact on an individual's everyday life, yet there is little research i