https://www.selleckchem.com/pr....oducts/poly-l-lysine
Outbreaks occurring between May and October accounted for 94.1% of total outbreaks, 92.4% illnesses, and 97.2% deaths.Conclusions Mushroom poisoning is a food safety issue of higher concern in China. Targeted health education is essential to reduce mushroom poisoning, especially in southwest China. Citizens are advised to not collect or eat wild mushrooms.What is already known about this topic?Salmonella causes acute and chronic diseases in food animals, and infected food animals are one of the most important source of human infec
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