https://www.selleckchem.com/pr....oducts/1-naphthyl-pp
Finally, we found that increased dietary BCAAs were associated with increased food intake when the background diet was low in BCAAs. Our data highlights the interaction between BCAAs and background nutrition. We show that the effects of BCAAs on metabolic health cannot be studied in isolation but must be considered as part of complex mixture of dietary components. Our data highlights the interaction between BCAAs and background nutrition. We show that the effects of BCAAs on metabolic health cannot be studied in iso
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