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Background The fruit of Cucurbita ficifolia Bouché is known in Mexico as 'chilacayote'. The scientific interest that Cucurbita ficifolia Bouché has acquired is due to its important hypoglycemic effect. The present research aimed to knowledge (i) if this hypoglycemic property is present in different stages of development of this fruit and (ii) to characterize some bioactive compounds with antioxidant or anti-inflammatory properties. Ethylene production, respiration rate, and maturity indices were determined during fruit development. The