https://www.selleckchem.com/pr....oducts/Trichostatin-
aureus bacteria, the starch nano films containing curcumin and octaphenyl-POSS did not form an inhibition zone. Comparing surface activity properties, curcumin and octaphenyl-POSS-containing nano films showed surface activity, while the garlic-containing nanofilms did not show surface activity. This result shows that the mechanical properties of nanofilm containing garlic have given stronger results. Migration analysis results show that the synthesized nanofilm has found to suitable for use in the packaging of all food products s
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