https://www.selleckchem.com/pr....oducts/pf-03084014-p
A wheat germ polysaccharide (WGP-1) was isolated from wheat germ through hot-water (pH = 7.3) extraction and further fractionated by anion-exchange column using DEAE-52 cellulose column and purified by gel-permeation chromatography using Sephacryl S-500 column. WGP-1 was mainly consisted with rhamnose, arabinose, xylose, mannose, galactose and glucose, and linked with 1→, 1 → 2, 1 → 4, 1 → 3 and 1 → 6 glucosidic bands. The present study was designed to evaluate the antioxidant activities of WGP-1 in oleic acid (OA)-induce
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