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001) and component-specific, multivariate-adjusted SPPB scores (all p less then .05). Compared to no barriers, eating less then two meals/day (7.83 vs. 8.38, p less then .0002), dentition problems (7.69 vs. 8.38, p less then .0001), inability to shop/prepare meals (7.74 vs. 8.38, p less then .0001) and insufficient resources (7.84 vs. 8.37 p less then .001) were significantly associated with multivariate-adjusted mean SPPB score less then 8. Models additionally adjusting for Healthy Eating Index-2010 had little influence on scores. As b