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For permissions, please e-mail [email protected] flavonoids have been recommended to provide possible advantageous assets to cardiovascular health. This review synthesized the data regarding the relation between beverage consumption and dangers of coronary disease (CVD) and all-cause mortality among usually healthy adults. PubMed, EMBASE, internet of Science, Cochrane Central Register of Controlled tests, Food Science and Technology Abstracts, and Ovid CAB Abstract databases had been looked to d
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