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They have lengthy been used as a direct source of human meals, within the form of mushrooms and truffles; as a leavening agent for bread; and within the fermentation of various meals merchandise, similar to wine, beer, and soy sauce. Since the Nineteen Forties, fungi have been used for the manufacturing of antibiotics, and, more recently, numerous enzymes produced by fungi are used industrially and in detergents. Fungi are also used as organic pesticides to control weeds, plant ailments, and insec
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