https://www.selleckchem.com/pr....oducts/hpk1-in-2.htm
Currently, there is the paradox of low water intake but increased intake of sugar-sweetened beverages (S in several populations; those habits are associated with an increased prevalence of metabolic derangements and greater chronic disease mortality. Persistent heat dehydration and increased SB intake stimulate the continued release of vasopressin and overactivation of the polyol-fructokinase pathway, synergizing each other, an effect partially mediated by oxidative stress. The objective of the present study was to evaluate whether
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