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tificially inoculated with F. solani indicated a significant increase in oil acidity, K232, K270 and peroxide value, whereas total phenols content was significantly decreased. To the best of our knowledge, this is the first report of Fusarium solani associated with olive fruit rot and olive oil degradation worldwide. Hip fracture is a common condition of the older, frailer person. This population is also at risk from SARS-CoV-2 infection. It is important to understand the impact of coexistent hip fracture and SARS-CoV-2 for informed dec