https://www.selleckchem.com/products/ml198.html
044). In conclusion, the gross seafood mislabel rate in Taiwan is 18.9% (12.5-26.8%). Snapper, cod and surimi products are particularly vulnerable to fraudulent substitutions. The high abundance of Pseudomonas in tilapia sashimi mislabeled as snapper unveils a potential health issue pertaining to the consumption of raw mislabeled seafood.To investigate the prognostic value of occult lymph node metastases (OLNMs) in patients with pathologically lymph node negative (pN esophageal squamous cell carcinoma (ESCC). OLNMs were detected in 516
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