https://www.selleckchem.com/products/p22077.html
As much as nanotechnology hit the headlines decades ago, currently nanotoxicity has become more than a reality than a threat. Even as nanotechnology is proven, nanotoxicity is well accomplished too. This review specifically concentrates on the area that is close to the consumers, that is the effect of nanomaterials (NMs) on staple food crops. Nanoimpacts impacting primary producers of the food pyramid, cannot be overlooked. Crucial issues on this topic, that have not caught the attention nor action of those concerned has been highlighted
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