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The highest ascorbic acid content had been taped for purslane seed oil (41.67 %) followed closely by leaf oil (32.29 per cent). Similarly, the highest 1, 1- diphenyl-2-picrylhydrazine activity ended up being acquired for leaf oil (12.55 %) followed closely by seed oil (2.05 percent). The story for PC2 vs PC1 showed the oil content, specific gravity, peroxide worth, ascorbic acid and 1, 1- diphenyl-2-picrylhydrazine having close PC1 and PC2 ratings with vector angle less then 90 0 showing corr
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