https://www.selleckchem.com/pr....oducts/momordin-ic.h
The antifungal effect of diglyceryl dicaprylate (DGDC), one of the emulsifiers used as a food additive, on Candida albicans which is a pathogenic fungus that is predominant in the oral cavity was investigated. This component did not affect C. albicans growth, however, it suppressed some virulence factors in a concentration-dependent manner. Furthermore, the suppression of pathogenic factors, such as biofilm formation, adhesion, highly pathogenic dimorphism, and ability to produce proteolytic enzymes was due to reduction in mRNA expr
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