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05). However, a significant rise of ghrelin levels was observed (treatment effect, = 0.035, while leptin plasma values slightly decreased (treatment effect, = 0.0628). This study suggested the beneficial effects of regular dry-cured ham consumption on the improvement of systolic/diastolic blood pressures and facilitated the maintenance of metabolic pathways, which may be beneficial in the primary prevention of cardiovascular disease. This study suggested the beneficial effects of regular dry-cured ham consumption on the improvement of