https://www.selleckchem.com/JAK.html
Work-rest schedule of 6 breaks of 10 minutes was better than 3 breaks of 20 minutes to reduce the risk of UL-WMSDs in poultry slaughterhouse workers. Work-rest schedule of 6 breaks of 10 minutes was better than 3 breaks of 20 minutes to reduce the risk of UL-WMSDs in poultry slaughterhouse workers. In office environments, thermal comfort is one of the most significant factor affecting employees' performance. This study aimed to determine the effects of exposure to low air temperatures on human cognitive performance, physiological responses, and ther
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