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https://www.selleckchem.com/pr....oducts/zanubrutini-b
The nonintensive control arm consisted of 3 sessions about healthy lifestyles lasting 1 hour each. MAIN OUTCOME MEASURES Outcome measures included BMI, waist circumference, and food insecurity. RESULTS A total of 171 participants were enrolled (83 in intensive and 88 in nonintensive control arms). At 6 months, the intensive arm had greater decreases from baseline in BMI (-0.648, p=0.019), waist circumference (-2.21, p=0.002), and food insecurity (-1.35, p=0.009) compared with the nonintensive control arm. CONCLUSIONS The in

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