https://www.selleckchem.com/pr....oducts/sulfosuccinim
dominating these alterations. A high AGE-diet led to an increase of AGEs in plasma, kidney, and liver and to more inflammation and modification of the gut microbiota. These effects were reversed or discontinued by a diet lower in AGEs. A high AGE-diet led to an increase of AGEs in plasma, kidney, and liver and to more inflammation and modification of the gut microbiota. These effects were reversed or discontinued by a diet lower in AGEs.A sulfated polysaccharide (PHP1) produced by the marine red alga Porphyra hai
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