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There were no significant differences between the mean time to strike for all the tested formulations. Palatability of tested formulations was found in the following order diet D diet C diet B = diet A (p less then 0.05), indicating that addition of squid meal and krill oil has no effect on palatability in comparison to control, whereas inclusion of insect protein hydrolysates significantly improves the palatability of formulations. Palatability enhancement potential of insect protein hydrolysate could be attributed to the high
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