https://www.selleckchem.com/pr....oducts/NVP-AUY922.ht
lactis subsp. lactis CCDM 71 and CCDM 702, and their CFSs. Moreover, the remainder of the investigated Lactococcus strains (CCDM 670, CCDM 686, CCDM 689 and CCDM 731) and their CFSs decreased tyramine production significantly (P less then 0.05) - even suppressing it completely in some cases - in four of the six tested tyramine producing strains.The increasing interest in novel beer productions focused on non-Saccharomyces yeasts in order to pursue their potential in generating groundbreaking sensory profiles. Traditional fermented be
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