Discover the Delights of Lebanese Food: A Culinary Journey
Lebanese Food reflects the rich cultural heritage and diverse history of Lebanon. Influenced by various civilizations such as the Phoenicians, Ottomans, and French, Lebanese cuisine has evolved into a unique blend of flavors and techniques. Fresh vegetables, olive oil, garlic, lemon juice, and a variety of herbs and spices are staples in Lebanese cooking, making the dishes both healthy and flavorful.
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