https://www.selleckchem.com/products/jw74.html
Sorghum (Sorghum bicolor (L.) Moench) produces a range of defense phytochemicals containing a quinone core structure sorgoleone allelochemical, flavonoid phytoalexins, and a broad spectrum of polyphenols. Those phytochemicals react with the components of cellular and agroecosystems to form stable semiquinone radicals engaging in different proton-coupled electron transfer reactions. This unique redox reactivity of plant phenolics could be used to develop bioactive food ingredients and green pesticides. To achieve those application goals, ch
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