Delightful Lebanese Cuisine: Exploring Hummus, Middle Eastern Desserts, and More
Hummus, a quintessential Middle Eastern dip, has gained international acclaim for its irresistible blend of flavors and creamy texture. The lebanese hummus recipe stands out for its simplicity and authenticity. Made from cooked chickpeas, tahini, lemon juice, garlic, and olive oil, Lebanese hummus is a harmonious fusion of earthy chickpeas and tangy tahini, elevated by the freshness of lemon and the warmth of garlic. To prepare this delectable dish, start by blending cooked chickpeas with tahini, lemon juice, and garlic until smooth. Drizzle with olive oil and sprinkle with sumac for a burst of color and flavor. Serve with warm pita bread or fresh vegetables for a wholesome and satisfying snack or appetizer.
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