https://www.selleckchem.com/pr....oducts/cd38-inhibito
5%), dyspnea (29.9%), headache (27.3%) and fever (24.7%). When these two groups were compared, taste disorder, smell disorder and diarrhea were significantly higher in the COVID-19 positive group (p = 0,00001, p = 0,00001 and p = 0,02). Our study showed that taste and smell disorders and diarrhea were important markers in COVID-19 infection. Our study showed that taste and smell disorders and diarrhea were important markers in COVID-19 infection.Being wrongfully accused of criminal offences can lead to serious negative cons
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