https://www.selleckchem.com/products/tng260.html
This study was conducted to determine and compare digestible energy (DE) and metabolizable energy (ME) values and the apparent total tract digestibility (ATTD) of energy and nutrients in eight ingredients fed to both growing pigs and sows. Two experiments with 48 crossbred barrows or six non-pregnant sows were allotted to eight treatments in a completely randomized design or a pseudo Latin square with six replicated pigs per dietary treatment. The dietary treatments were formulated with two cereal ingredients corn and wheat; two ingredie
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