https://www.selleckchem.com/products/bi-2852.html
001 g/cm /year/SD, p 0.05). Higher scores of FV and snack were associated with a higher risk of LS BMD increasing over 10 years (p 0.05 for all, except snack pattern in men) and incident fracture was not associated with any dietary pattern in the overall cohort and both men and women separately. An FV dietary pattern may be beneficial for reducing falls risk. The associations of dietary patterns and BMD are modest in magnitude and did not translate into an improved fracture risk. Associations between diet and LS BMD may reflec
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