https://www.selleckchem.com/pr....oducts/sanguinarine-
Compound release can be controlled depending on the amylose amount and the form of corn starch used in combination with alginate to produce a matrix. The objective of this study was to evaluate the microbiological, physicochemical and functional quality of an innovative goat whey orange juice beverage (GO processed by microfiltration. The microfiltration (0.2 µm) of the GOBs had a variation on the feed temperature (20, 30, 40, 50 °C) and were compared to the conventional heat treatment LTLT (63 °C/30 min). Microbiologica
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