https://www.selleckchem.com/products/gdc-0068.html
Results showed that PC alone, and U1PC1 resulted in soil food web structure significantly above 50 at harvest in 2014. Urea significantly decreased end-of-season soil pH, but increased NO3-N compared with the other treatments. While the herbivore population density was low, abundances of Tylenchus and Malenchus were negatively correlated with carrot fresh weight of marketable carrot. Overall, results suggest that integrating lower rates of urea and higher rates of PC are likely to increase soil biological activity, soil pH, and phospho
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