https://muse.union.edu/2020-is....c080-roprif/2020/05/
This shift goes beyond convenience—it also introduces Texans to global flavors. From Korean-inspired barbecue bowls to artisan crepes, food trucks have redefined what “local cuisine” means, blending hometown comfort with international flair. By introducing regional delicacies alongside global trends, these trucks are educating and expanding Texan taste buds.
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