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Right here, we examined the sugar content in 2 types of the Ussurian pear (Pyrus ussuriensis), Nanguo (NG) and its particular bud sport (BNG), and we also found that sucrose content ended up being greater in BNG fresh fruit compared to NG fruit. We compared the transcriptomes regarding the two varieties utilizing RNA-seq and identified a SWEET (Sugars Will ultimately be Exported Transporter) gene, PuSWEET15, expressed at greater amounts in BNG good fresh fruit. Heterologous expression of PuSWEET15 in
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