https://www.selleckchem.com/pr....oducts/nvp-cgm097.ht
parameters compared to the untreated samples (initial). For this study, the optimal sanitizer selected was PA, due to the low concentration and cost needed and its microbiocidal effect in wash water and fruit. Notwithstanding the results obtained, the effect of PA in combination with other non-thermal technologies such as water-assisted ultraviolet (UV-C) light should be studied in future research to improve the disinfection of strawberries.Herein, a novel molecularly imprinted polymer (MIP) modified spatial-resolved "on-off" ratiome
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