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We picked the food list on the basis of the outcomes of health contribution and between-person variability for energy and 13 nutritional elements. We selected 88 foods with over 80% of complete contribution to each nutrient and with over 80% of gathered for each nutrient. a meal containing some of the 88 foods into the meal was detailed, and an overall total of 903 dishes were removed. One of the 903 dishes, we picked 438 meals adding significantly more

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