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The results indicated that the whiteness and TVB-N of grouper increased throughout the storage space period. The contents of glycine, alanine, and total free amino acid decreased using the microbial task towards the end regarding the research period. At the end of storage, the TVC reached 9.0 log10 (CFU/g). Seventy eight strains of micro-organisms were isolated from the crossbreed grouper, most of which were been shown to be Pseudomonas spp., after
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