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The results of PCA showed that these seed oils could be distinguished using some components however, C140, C160, C183, UFA and ECN 42 could not be used to discriminate among these seed oils. The results were suggestive of the proper nutritional qualities of the studied oils and their possibly being the potential sources of FAs for enriching the diets with α-linolenic acid and other functional compounds. © Association of Food Scientists Technologists (India) 2019.Most of the population is dependent on supplemental products to reach
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