https://bcl6signaling.com/inde....x.php/the-particular
Highland barley wine (HBW) is a well-known whole grain wine in Qinghai-Tibet Plateau, China and is primarily fermented by regional Qu (a normal beginner) with highland barley (Hordeum vulgare, Qingke (Tibetan hulless barley)), and also the tastes profiles connected with microbiota succession during HBW fermentation are unrevealed. Thus, high-throughput sequencing (HTS) technology was made use of to investigate the dynamic changes of microbial community through the du
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