https://www.selleckchem.com/pr....oducts/gsk2879552-2h
A high-fat breakfast increased albendazole and albendazole sulfoxide area under the concentration-time curve (AUC) and maximum concentration (Cmax) by double, compared to a low-fat breakfast. The bioavailability of the two formulations was very similar, although the sample size was not sufficient to demonstrate bioequivalence because the intraindividual variability of albendazole was approximately 60%. Implications The higher albendazole and albendazole sulfoxide levels when administered with a high-fat meal could be of importan
Like
Comment
Share
