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Introduction Cooking is not only about preparing meals; it’s an skill that brings people together. Whether you’re a beginner or someone looking to refine their culinary skills, understanding the basics is the key to success. In this article, we’ll cover practical tips and insights to help you become a better cook. Mastering the Basics of Cooking 1. Start with the Basic Tools Every great chef needs proper tools to craft their dishes. Some must-haves include: - A sharp chef’s knife to cut with ease. - Non-stick pans
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