https://www.selleckchem.com/pr....oducts/rgd-peptide-g
Natural compounds derived from plants are generally regarded safe and devoid of adverse effects. However, there are individual ingredients that possess toxic, genotoxic, and carcinogenic activities. These compounds when exposed at specific level become hazardous to health. Estragole (1-allyl-4-methoxybenzene) is a common component of spice plants. Its toxicity gets activated with the hydroxylation at benzylic carbon (C1' position by P450 enzymes present in the human liver. The present study grounds to explore the reaction m
Like
Comment
Share
