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While Chianti’s roots lie in Italian cuisine, this wine is far from limited to just those dishes. The vibrant acidity and balance make Chianti an excellent companion for a wide variety of international flavors. Try it with grilled meats, from juicy steaks to lamb chops, where the wine’s tannins help soften the fattiness and bring out the deep flavors of the meat. The herbal notes of Chianti also complement Mediterranean flavors, such as grilled vegetables or roasted chicken seasoned with fresh herbs.
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